Chili-rubbed Ribeye Steak With Beer-battered Onion Rings

COOKING AND BEER
22Ingredients
45Minutes

Ingredients

US|METRIC
  • 2 ribeye steaks (1-inch thick boneless)
  • 2 teaspoons chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 yellow onions (large sweet, sliced into 1/4-inch rings)
  • 3 cups buttermilk
  • 2 1/2 cups all purpose flour
  • 1 cup brown rice flour
  • 2 1/2 cups seltzer water
  • 12 ounces beer (I used a pilsner)
  • 1 tablespoon honey
  • vegetable oil (for frying)
  • 1 teaspoon flaky sea salt
  • 2 tablespoons fresh parsley (chopped)
  • 1 cup mayonnaise
  • 1/2 cup honey mustard
  • 1 tablespoon prepared horseradish
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • salt
  • black pepper
  • 1 pinch cayenne pepper
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