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Chili-rubbed Ribeye Steak With Beer-battered Onion Rings
COOKING AND BEER22Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 ribeye steaks (1-inch thick boneless)
- 2 tsp. chili powder
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 yellow onions (large sweet, sliced into 1/4-inch rings)
- 3 cups buttermilk
- 2 1/2 cups all purpose flour
- 1 cup brown rice flour
- 2 1/2 cups seltzer water
- 12 oz. beer (I used a pilsner)
- 1 Tbsp. honey
- vegetable oil (for frying)
- 1 tsp. flaky sea salt
- 2 Tbsp. fresh parsley (chopped)
- 1 cup mayonnaise
- 1/2 cup honey mustard
- 1 Tbsp. prepared horseradish
- 2 Tbsp. honey
- 1 tsp. ground cinnamon
- salt
- black pepper
- 1 pinch cayenne pepper
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