Chili-glazed Salmon With Asian Salad Greens

WISH-BONE
10Ingredients
25Minutes
280Calories

Ingredients

US|METRIC
  • 1/2 cup wish-bone light asian sesame ginger vinaigrette dressing
  • 2 teaspoons chili sauce (asian)
  • 1/4 cup carrot juice
  • 4 ounces snow peas (julienned, 1/8- x 1/8- x 3-inch strips)
  • 1 pound salmon
  • 2 cups cabbage
  • 1/4 cup chopped fresh cilantro
  • 4 ounces glass noodles
  • 4 cups cabbage
  • 2 sliced green onions
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 400°. Combine 2 tablespoons Wish-Bone Light® Asian Sesame Ginger Vinaigrette Dressing, chili sauce and 1 green onion. Arrange salmon in 8-inch glass baking dish, then brush with dressing mixture. Bake 10 minutes or until salmon flakes with a fork.
    2. Meanwhile, combine remaining Dressing with carrot juice in small bowl. Toss hot rice noodles with 1/4 cup Dressing mixture in medium bowl. Toss cabbages, snow peas and cilantro with remaining Dressing mixture in serving bowl. Top with noodles, then salmon. Sprinkle with remaining green onion.
    Discover more recipes from Wish-Bone

    NutritionView More

    280Calories
    Sodium6% DV140mg
    Fat5% DV3.5g
    Protein49% DV25g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories280Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol60mg20%
    Sodium140mg6%
    Potassium760mg22%
    Protein25g49%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A70%
    Vitamin C120%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop