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Ingredients
US|METRIC
16 SERVINGS
- 1 cup green onions (chopped)
- 1 Tbsp. olive oil
- 1 garlic clove (minced)
- 4 cans chopped green chilies (4 ounces each)
- 2 chipotle peppers in adobo sauce (finely chopped)
- 2 cans evaporated milk (5 ounces each)
- 2 cups shredded Monterey Jack cheese
- 1/4 cup fresh cilantro (minced)
- 1/8 tsp. salt
- 4 drops hot pepper sauce
- tortilla chips
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium150mg6% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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