Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Warm up the coldest outing with this soup. Cornbread muffins and a salad complete this meal.
Ingredients
US|METRIC
8 SERVINGS
- 2 lb. boneless blade pork roast
- 2 Tbsp. bacon drippings (OR shortening)
- 3 cups onions (chopped)
- 3 cloves garlic (minced)
- 3 cups tomatoes (chopped)
- 1/3 cup chili powder
- 1 Tbsp. dried leaves oregano
- 2 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. hot pepper sauce (or to taste)
- 1 bay leaf
- 14.5 oz. chicken broth
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Slice pork roast into 3/4-inch slices; cut slices into 3/4-inch cubes. Heat bacon drippings in Dutch oven over medium-high heat. Add pork and brown for 4-5 minutes. Add onions and garlic; cook and stir until onions are tender. Stir in remaining ingredients. Simmer, uncovered, about 1 1/2-2 hours or until meat is very tender and liquid is thickened. Stir occasionally.
NutritionView More
Unlock full nutritional details with subscription
100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium400mg17% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes