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Ingredients
US|METRIC
4 SERVINGS
- 5 chiles (dried New Mexico, seeds and stems removed)
- 2 cups boiling water
- 2 1/2 lb. chuck roast (cubed)
- salt
- pepper
- 2 Tbsp. shortening
- 1/2 yellow onion (diced)
- 3 cloves garlic (minced)
- 1 tsp. Mexican oregano
- 1/8 tsp. cinnamon
- 2 Tbsp. adobo sauce
- 2 chipotles
- 2 cups beef stock
- 1/2 cup liquid (reserved, from chiles, you'll get this after you soften the chiles)
- 2 Tbsp. masa
- tortilla chips
- cheddar
- jack
- jalapenos (sliced)
- cilantro (chopped)
- guacamole (for serving)
- sour cream (for serving)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat26g130% |
Trans Fat1g |
Cholesterol215mg72% |
Sodium2540mg106% |
Potassium1450mg41% |
Protein66g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A35% |
Vitamin C25% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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