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Description
A family version of chili con carne with a few odd twists: cube steak for added texture and optionally Sichuan peppercorns for a more exotic spice…
All the ground spices are added to taste, and don't need to be strictly measured to make it unique to your tastes.
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. ground beef (80/20 or 85/15)
- 1/2 lb. cube steak
- 2 cans chili beans
- 1 can kidney beans
- 1 can black beans
- 2 diced tomatoes (finely, or 1 can)
- 1 red onion (chopped)
- 1 clove garlic (minced)
- 1 1/2 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 Tbsp. cocoa powder
- 1/2 tsp. Sichuan peppercorn (optional)
- 2 tsp. cayenne pepper
- 1 tsp. paprika
- 3 serrano peppers (seeded and diced)
- 1 habanero (seeded and diced)
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Directions
- Chop up the cube steak into bite sized chunks and throw in a large (1 gallon+) stock pot with the ground beef. Season well with salt and brown over medium heat.
- Once meat is mostly browned, add the diced onions and minced garlic and let soften for 2-3 minutes in the beef with the grease. Afterwards, drain the grease if you want less-fatty chili.
- Add all the beans and the tomatoes to the meat (including the water in the cans). If you want some extra texture, leave a few larger chunks of tomatoes.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium720mg30% |
Potassium730mg21% |
Protein18g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A10% |
Vitamin C40% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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