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Ingredients
US|METRIC
7 SERVINGS
- 1 oz. canned diced tomatoes
- 2 chipotle chiles in adobo sauce (I used Embasa plus 2 tsp of extra sauce from the can)
- 4 slices bacon (cooked, drained, and finely chopped, with 3 T bacon fat drippings reserved)
- 1 medium onion (finely chopped)
- 4 lb. boneless beef chuck eye roast (cut into 1 inch cubes)
- salt
- pepper
- 2 jalapeño chiles (seeded and finely chopped)
- 3 Tbsp. chile powder (I used medium)
- 1 1/2 tsp. ground cumin
- 1/2 tsp. dried oregano
- 6 garlic cloves (minced)
- 4 cups water
- 1 Tbsp. brown sugar
- 2 Tbsp. corn muffin mix (yellow, such as Jiffy)
- 2 cans kidney beans (drained and rinsed, optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol180mg60% |
Sodium460mg19% |
Potassium1170mg33% |
Protein58g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A20% |
Vitamin C80% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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