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Ingredients
US|METRIC
4 SERVINGS
- 8 poblano chiles
- 3 lb. boneless chuck roast (trimmed and cut into 1/2-inch cubes)
- 3 Tbsp. flour (all-purpose)
- 4 Tbsp. olive oil (divided, plus more as needed)
- 3 cups chopped onion (about 2 large onions)
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 4 garlic cloves (minced)
- 1 Tbsp. chili powder
- 1 Tbsp. dried oregano
- 1 Tbsp. ground cumin
- 12 oz. dark beer
- 2 cups beef broth
- 1 cup water
- 28 oz. stewed tomatoes (canned, roughly chopped)
- 1 chipotle chile (canned in adobo sauce)
- 1/4 cup chopped fresh cilantro
- sour cream (optional)
- shredded cheddar cheese (optional)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1130Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol230mg77% |
Sodium1990mg83% |
Potassium1780mg51% |
Protein72g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A30% |
Vitamin C50% |
Calcium25% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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