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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. mild salsa (divided)
- 1/4 cup hellmann' or best food real mayonnais
- 1 Tbsp. all-purpose flour
- 1/2 cup 2% reduced-fat milk
- 3 eggs
- 2 cups shredded cheddar cheese
- 8 oz. green chilies (whole, cut to open and patted dry)
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Directions
- Preheat oven to 350°. Spread 1/2 of the salsa in 11 x 7-inch glass baking dish, then evenly top with chiles; set aside.
- Combine Hellmann's® or Best Foods® Real Mayonnaise with flour in medium bowl with wire whisk. Gradually whisk in milk, then eggs. Stir in 1 cup cheese, then pour over chiles.
- Bake 25 minutes. Top with remaining salsa, then sprinkle with remaining cheese. Bake an additional 10 minutes or until cheese is melted.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol150mg50% |
Sodium810mg34% |
Potassium460mg13% |
Protein16g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A25% |
Vitamin C160% |
Calcium35% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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