Chili and Cotija Cheese Cauliflower Recipe | Yummly

Chili and Cotija Cheese Cauliflower

MADELEINE COCINA
5Ingredients
25Minutes
200Calories
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Description

Cauliflower is a hearty and nutritious vegetable that provides texture and bite to any dish. This Chili and Cotija Cheese Cauliflower takes about 25 minutes to prepare and has 200 calories per serving. While it isn’t a low-calorie side dish, it is a tasty one. The creamy cheese will melt in your mouth, while the bite of the pepper will blend with the crunch of the cauliflower. Get to cooking!

Ingredients

US|METRIC
  • 1/2 cauliflower (sliced)
  • pepper (Sliced chile de arbol, as desired)
  • 1 teaspoon olive oil
  • cotija cheese (Grated, as desired)
  • sea salt (as desired)
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    Directions

    1. Cook the cauliflower for 15 to 20 minutes using a steamer.
    2. Remove the cauliflower from the steamer and place it on a tray.
    3. Add the chile de arbol pepper and olive oil to the cauliflower, and mix.
    4. Serve on a plate with sprinkled cotija cheese on top.
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    NutritionView More

    200Calories
    Sodium44% DV1050mg
    Fat14% DV9g
    Protein24% DV12g
    Carbs7% DV22g
    Fiber36% DV9g
    Calories200Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium1050mg44%
    Potassium1020mg29%
    Protein12g24%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A2%
    Vitamin C240%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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