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28Ingredients
3Hours
580Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. ground beef
- 1 onion (medium, – chopped finely)
- 1 1/2 cups celery (chopped)
- 3 cloves garlic (– minced)
- 2 ancho chili peppers (Dried)
- 2 chili (Dried Pasilla)
- 28 oz. crushed tomatoes
- 11.5 oz. tomato juice (or 1½ Cups)
- 28 oz. water
- 3 Tbsp. chili powder
- 1/2 tsp. cumin
- freshly ground pepper
- salt
- 1 Tbsp. sugar
- 1 can pinto beans (drained and rinsed)
- 1 can black beans (drained and rinsed)
- 1 can corn (drained)
- 6 Tbsp. melted butter
- 1 cup cornmeal
- 3/4 cup all-purpose flour
- 1 Tbsp. sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 large eggs (lightly beaten)
- 1 1/2 cups buttermilk
- 1 1/2 cups cheese (shredded sharp)
- green onions (optional for serving)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat13g65% |
Trans Fat0g |
Cholesterol125mg42% |
Sodium1080mg45% |
Potassium1410mg40% |
Protein28g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber13g52% |
Sugars10g |
Vitamin A90% |
Vitamin C50% |
Calcium40% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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