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Chili Verde {Pressure Cooker Recipe}
HEALTHY FAMILY COOKIN15Ingredients
80Minutes
360Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 lb. tomatillos
- 5 garlic cloves (not peeled)
- 2 peppers (AnaheimChile)
- 2 jalapeños (seeded and chopped, optional)
- 1 bunch cilantro leaves (cleaned and chopped)
- 4 lb. pork roast (boneless sirloin, trimmed of excess fat and cut into 1 to 2-inch cubes)
- salt (to taste)
- freshly ground black pepper (to taste)
- olive oil
- 2 yellow onions (chopped)
- 3 garlic cloves (peeled and finely chopped)
- 2 Tbsp. fresh oregano (chopped, or 1 Tbsp. dried oregano)
- 2 1/2 cups chicken stock
- 1 pinch ground cloves
- cheddar cheese (Grated, for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium290mg12% |
| Potassium1100mg31% |
| Protein48g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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