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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. russet potatoes (about 2 large)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. flat leaf parsley (chopped)
- 3 Tbsp. peanut oil
- 1 Tbsp. olive oil
- 1/2 lb. ground pork (substitute ground chicken if you prefer)
- 1 can green chilies (small)
- 1/2 onion (medium, diced)
- 3 tomatillos (husked and cut in half)
- 2 cloves garlic
- 1/4 cup chicken stock
- salt
- pepper (to taste)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 1/4 cups milk
- 1 1/2 cups shredded sharp cheddar cheese (divided)
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. jalapeños (pickled, depending on heat preference)
- 1 pinch salt
- 2 Tbsp. sour cream (for garnish, optional)
- 1/2 Tbsp. Piment d'Espelette (for garnish, optional)
- 2 Tbsp. chopped cilantro (for garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium790mg33% |
| Potassium930mg27% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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