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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. tomatillos (hulled and washed)
- 1 onion (quartered)
- 5 cloves garlic (peeled)
- 2 cups sweet pepper (chopped, like Italian or Sweet Banana)
- 2 cups hot pepper (chopped, like cubanelle or Fresno Chili)
- 1 bunch cilantro (well washed)
- 1 tsp. salt
- 2 cups water
- 1 cup white wine vinegar
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