17Ingredients
85Minutes
380Calories

Ingredients

US|METRIC
  • 1/4 cup canola oil
  • 2 pounds boneless pork shoulder (cut into ½” cubes)
  • salt
  • pepper
  • 1/2 cup flour
  • 8 ounces breakfast sausage (ground)
  • 1 tablespoon ground cumin
  • 1/2 cup green onions (chopped)
  • 2 yellow onions (medium, finely chopped)
  • 1 jalapeno (seeded and finely chopped)
  • 1 poblano pepper (large, seeded and chopped)
  • 1 green bell pepper (finely chopped)
  • 8 ounces green chilis (chopped, Hatch recommended)
  • 20 ounces green enchilada sauce
  • 2 cups chicken stock
  • cilantro
  • shredded Monterey Jack cheese
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    NutritionView More

    380Calories
    Sodium42% DV1010mg
    Fat22% DV14g
    Protein73% DV37g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories380Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol85mg28%
    Sodium1010mg42%
    Potassium840mg24%
    Protein37g73%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A30%
    Vitamin C170%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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