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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup canola oil
- 2 lb. boneless pork shoulder (cut into ½” cubes)
- salt
- pepper
- 1/2 cup flour
- 8 oz. breakfast sausage (ground)
- 1 Tbsp. ground cumin
- 1/2 cup green onions (chopped)
- 2 yellow onions (medium, finely chopped)
- 1 jalapeno (seeded and finely chopped)
- 1 poblano pepper (large, seeded and chopped)
- 1 green bell pepper (finely chopped)
- 8 oz. green chilis (chopped, Hatch recommended)
- 20 oz. green enchilada sauce
- 2 cups chicken stock
- cilantro
- shredded Monterey Jack cheese
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol85mg28% |
Sodium1010mg42% |
Potassium840mg24% |
Protein37g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A30% |
Vitamin C170% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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