18Ingredients
90Minutes
Calories

Ingredients

US|METRIC
  • 2 pounds pork (diced, I used boneless pork ribs)
  • 1 cup onion (chopped)
  • 14 ounces chicken broth
  • 1 1/2 teaspoons garlic powder
  • 2 1/2 tablespoons chicken stock
  • 1 teaspoon celery salt
  • 1 tablespoon cornstarch
  • 1/2 teaspoon oregano
  • 1 tablespoon cumin
  • 1/2 tablespoon jalapeno
  • 4 tablespoons chopped cilantro
  • 1/2 tablespoon chili powder
  • 1 tablespoon green Tabasco sauce
  • 10 ounces green enchilada sauce
  • 27 ounces green chiles (canned, chopped or diced)
  • 8 ounces green chiles (canned, pureed)
  • 2 cans white beans (drained and rinsed, optional)
  • 1/2 teaspoon salt
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