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Description
Chili Tortilla Bake is a spicy and robust way to bring a Southwestern flair to your table.
Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef
- 2 cans tomato sauce (8 ounces each)
- 14.5 oz. black beans (drained and rinsed)
- 8.75 oz. whole kernel corn (undrained)
- 4.5 oz. chopped green chiles (undrained)
- 2 Tbsp. McCormick Onions, Minced
- 2 Tbsp. McCormick Chili Powder
- 1 tsp. McCormick Cumin (Ground)
- 1 tsp. garlic powder
- 1/2 tsp. McCormick Oregano Leaves
- 6 flour tortillas (8-inch)
- 2 cups shredded cheddar cheese (divided)
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Directions
- Preheat oven to 350°F. Spray 2-quart baking dish with no stick cooking spray. Brown beef in large skillet on medium-high heat; drain fat. Add tomato sauce, beans, corn, green chiles and seasonings; mix well. Bring to boil. Reduce heat to low; simmer, uncovered, 15 minutes.
- Cover bottom of prepared baking dish with 3 tortillas, overlapping as needed. Layer with 1/2 of chili mixture and 1/2 of cheese. Top with remaining tortillas, chili mixture and cheese.
- Bake 30 minutes or until heated through.
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