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Ingredients
US|METRIC
2 SERVINGS
- 2 parsnips (large, or 4 small ones, peeled and cut into fries)
- 1 Tbsp. salt
- 1/4 cup olive oil
- 28 oz. tomato sauce (cans of, or diced tomatoes)
- 1 lb. ground beef
- 2 Tbsp. coconut oil
- 4 cloves garlic (minced, or 2-3 Tbsp, 17-25 g garlic powder, optional)
- 1 onion (small, chopped, optional)
- 1 Tbsp. italian seasoning
- salt
- pepper
- 4 Tbsp. guacamole (optional)
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