Chili Topped Parsnip Fries

TASTES OF LIZZY T
12Ingredients
50Minutes

Ingredients

US|METRIC
  • 2 parsnips (large, or 4 small ones, peeled and cut into fries)
  • 1 tablespoon salt
  • 1/4 cup olive oil
  • 28 ounces tomato sauce (cans of, or diced tomatoes)
  • 1 pound ground beef
  • 2 tablespoons coconut oil
  • 4 cloves garlic (minced, or 2-3 Tbsp, 17-25 g garlic powder, optional)
  • 1 onion (small, chopped, optional)
  • 1 tablespoon italian seasoning
  • salt
  • pepper
  • 4 tablespoons guacamole (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop