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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 2 spaghetti squash (small to medium sized, halved lengthwise and seeds removed)
- salt
- pepper
- 1 onion (diced)
- 1 green bell pepper (diced)
- 30 oz. chili (vegetarian)
- 2 cups cheddar cheese (shredded marbled)
- 2 Tbsp. chopped cilantro
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1490mg62% |
| Potassium1310mg37% |
| Protein39g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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