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Chili Stuffed Portobello Mushrooms
MY PURE PLANTS36Ingredients
55Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 portobello mushrooms (large caps, depending on size)
- Chili
- 4 Tbsp. mushroom cap
- 8 Tbsp. vegan cheese (Shredded)
- olive oil
- salt
- pepper
- 1/2 onion
- 2 cloves garlic
- 1 tomato (medium)
- 1 carrots (medium)
- 1/2 bell pepper (red, yellow, green)
- 1/2 celery stalk
- 1 cup tomato sauce
- 1 cup beans (black, red and white mixed)
- 1/2 cup sweet corn (canned)
- 1/4 cup millet (cooked)
- 1/4 cup red wine
- 1 cube chocolate powder
- 1/4 smoked paprika powder (Sweet)
- 1 bay leaves
- 1/4 basil
- 1/4 oregano
- 1/4 parsley
- 1/4 Sriracha (or any other chili paste)
- grated cheese (or vegan parmesan or cashew cream cheese)
- vegan sour cream
- guacamole
- avocado
- hot salsa
- spring onion
- spring onion
- chives
- chives
- cilantro
- breadcrumbs
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium860mg36% |
| Potassium1690mg48% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber11g44% |
| Sugars21g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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