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Ingredients
US|METRIC
16 SERVINGS
- 2 Tbsp. vegetable oil (divided, more as needed)
- 1/2 sliced ham (thinly, cut into 1 inch pieces or bacon)
- 4 lb. pork stew meat (lean, trimmed of most fat)
- 1 large white onion (chopped)
- 2 jalapeño chiles (fresh or frozen, seeded and chopped)
- 3 red bell peppers (seeded and chopped)
- 4 large garlic cloves (minced)
- 2 tsp. dried oregano
- 1 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1/4 tsp. cayenne
- 4 cups beef broth
- 28 oz. crushed tomatoes (with purée)
- 2 cans fire roasted tomatoes (with chilis)
- 57 oz. chickpeas (or other beans, rinsed and drained)
- Sour Cream
- cilantro
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium640mg27% |
| Potassium770mg22% |
| Protein27g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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