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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (large, ½-inch dice)
- 1 lb. ground beef
- 1 green pepper (¼-inch dice)
- 2 cans beans (S&W Chile, with juice, not Chipotle)
- 2 cans S&W Kidney Beans (drained and rinsed)
- 2 cans stewed tomatoes (S&W Italian)
- 64 oz. tomato juice (Campbell)
- 4 Tbsp. chili powder (I used Spice Island)
- 3 Tbsp. ancho chili powder (I used Penzeys)
- 1 Tbsp. kosher salt
- 1 tsp. granulated sugar
- 1/2 tsp. crushed red pepper flakes
- 1/8 tsp. cinnamon (optional)
- 1 pinch ground cloves (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium1000mg42% |
| Potassium1070mg31% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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