Chili-Rubbed Steak Tacos Recipe | Yummly

Chili-Rubbed Steak Tacos

COOKING CHANNEL
18Ingredients
45Minutes
710Calories

Ingredients

US|METRIC
  • 1 tablespoon chili powder
  • 2 cloves garlic (minced)
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 pinch cayenne pepper
  • 1 1/4 pounds top sirloin steaks (cut 1-inch thick)
  • 12 corn tortillas (small, 5 to 6 inches in diameter)
  • 3 cups red cabbage (shredded)
  • 1/2 cup cilantro leaves (chopped)
  • 1 lime (cut into wedges)
  • 2 cups salsa (Avocado Lime, recipe follows)
  • 1 cucumber (large, peeled, seeded and cut into chunks, about 2 cups)
  • 2 avocados (cut into chunks)
  • 1/2 red onion (diced)
  • 2 limes (juiced, about 1/4 cup)
  • salt
  • 1/4 cup cilantro leaves (chopped)
  • 2 jalapeno chiles (chopped, plus more to taste)
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    NutritionView More

    710Calories
    Sodium53% DV1260mg
    Fat55% DV36g
    Protein78% DV40g
    Carbs23% DV68g
    Fiber76% DV19g
    Calories710Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium1260mg53%
    Potassium1860mg53%
    Protein40g78%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber19g76%
    Sugars12g24%
    Vitamin A40%
    Vitamin C130%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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