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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. chili powder
- 2 cloves garlic (minced)
- 1/4 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 pinch cayenne pepper
- 1 1/4 lb. top sirloin steaks (cut 1-inch thick)
- 12 corn tortillas (small, 5 to 6 inches in diameter)
- 3 cups red cabbage (shredded)
- 1/2 cup cilantro leaves (chopped)
- 1 lime (cut into wedges)
- 2 cups salsa (Avocado Lime, recipe follows)
- 1 cucumber (large, peeled, seeded and cut into chunks, about 2 cups)
- 2 avocados (cut into chunks)
- 1/2 red onion (diced)
- 2 limes (juiced, about 1/4 cup)
- salt
- 1/4 cup cilantro leaves (chopped)
- 2 jalapeno chiles (chopped, plus more to taste)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol65mg22% |
Sodium1260mg53% |
Potassium1860mg53% |
Protein40g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber19g76% |
Sugars12g |
Vitamin A40% |
Vitamin C130% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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