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5Ingredients
19Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 ribeye steak (2 inch thick)
- 1 Tbsp. salt
- 2 Tbsp. chili seasoning (the spice mix)
- 1 tsp. pepper
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1210mg50% |
| Potassium150mg4% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
A Graham 2 years ago
Great recipe. I used a mexican mixture I made from another recipe that included chili powder. I put it on the george foreman for about 20 to 25 minutes and it had a great taste.