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Chili-Rubbed Pork Chops with Grilled Pineapple Salsa
JILL SILVERMAN HOUGH9Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork bone (bone-in center loin chops, about 3/4-inch thick, fat trimmed)
- 2 Tbsp. chili powder
- 1 Tbsp. light brown sugar (packed)
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. onion powder
- 3/4 tsp. salt (plus more for salsa)
- 3 pineapple (crosswise slices, about 1/2-inch thick, trimmed)
- 1 jalapeno (halved lengthwise, seeds and veins removed)
- 1 Tbsp. fresh lime juice
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