Chili Rubbed Pork Chops with Apricot Ginger Glaze Recipe | Yummly
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Chili Rubbed Pork Chops with Apricot Ginger Glaze

LIFE TASTES GOOD-US
14Ingredients
25Minutes
520Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1/2 tablespoon sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 4 pork loin chops (center-cut, 1 to 1 1/2 inches thick with the bone)
  • 3/4 cup apricot preserves (melted)
  • 1/4 cup barbecue sauce (Sweet Baby Rays Sweet and Spicy)
  • 1/2 teaspoon ginger (fresh grated)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon hot sauce
  • 1/2 tablespoon freshly chopped cilantro
  • 1/4 lime (Juice from, of a small)
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    NutritionView More

    520Calories
    Sodium55% DV1320mg
    Fat23% DV15g
    Protein96% DV49g
    Carbs16% DV49g
    Fiber4% DV<1g
    Calories520Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol125mg42%
    Sodium1320mg55%
    Potassium1220mg35%
    Protein49g96%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber<1g4%
    Sugars32g64%
    Vitamin A15%
    Vitamin C15%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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