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Chili Rubbed Flank Steak with Roasted Corn Salsa
YOUR HOMEBASED MOM19Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. flank steak
- 2 Tbsp. dark brown sugar
- 1 Tbsp. chipotle chile powder
- 1 Tbsp. smoked paprika
- 2 tsp. sea salt
- 1 tsp. freshly ground black pepper
- 1 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1 tsp. dry mustard
- 1 tsp. cumin
- 2 Tbsp. olive oil
- 2 Tbsp. olive oil
- 3 ears corn (shucked)
- 1/2 cup red onion (finely chopped)
- 2 cups cherry tomatoes (halved)
- 1/2 cup fresh cilantro (chopped)
- 1/4 cup lime juice
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1200mg50% |
| Potassium760mg22% |
| Protein30g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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