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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. chili powder
- 1 tablespoon coarsely ground pepper (coarsely)
- 1 Tbsp. sugar
- 1 Tbsp. onion powder
- 2 tsp. dry mustard
- kosher salt
- 1 beef brisket (center-cut, about 6 lb, 3 kg, fat layer trimmed to 1⁄2 inch, 12 mm thick)
- 1 yellow onion (finely chopped)
- 12 floz lager (style beer)
- corn tortillas (about 6 inches, 15 cm in diameter, warmed)
- pickled red onions
- jalapeño slices
- sliced radishes (thinly)
- fresh cilantro leaves
- tomatillo salsa
- Sour Cream
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium130mg5% |
| Potassium120mg3% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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