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Chili Roasted Sweet Potato Wedges with Avocado Greek Yogurt Aioli
LITTLE BROKEN17Ingredients
35Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. sweet potatoes (scrubbed and cut into even size wedges with skin on)
- 2 tsp. paprika
- 2 tsp. chili powder
- 1 tsp. sea salt
- 2 Tbsp. cornstarch
- black pepper (fresh, to taste)
- canola oil
- non-stick cooking spray
- 1/2 avocado
- 1/4 cup plain greek yogurt (I used full fat)
- 2 Tbsp. mayonnaise
- 1 Tbsp. milk
- 1 garlic clove (peeled)
- 1 green onion (roughly chopped, both green + white parts)
- 1/4 tsp. salt
- 1 tsp. fresh lemon juice
- black pepper (fresh, to taste)
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