Chili Roasted Sweet Potato Wedges with Avocado Greek Yogurt Aioli Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Chili Roasted Sweet Potato Wedges with Avocado Greek Yogurt Aioli

LITTLE BROKEN
17Ingredients
35Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
5 SERVINGS
  • 2 pounds sweet potatoes (scrubbed and cut into even size wedges with skin on)
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 1 teaspoon sea salt
  • 2 tablespoons cornstarch
  • black pepper (fresh, to taste)
  • canola oil
  • non-stick cooking spray
  • 1/2 avocado
  • 1/4 cup plain greek yogurt (I used full fat)
  • 2 tablespoons mayonnaise
  • 1 tablespoon milk
  • 1 garlic clove (peeled)
  • 1 green onion (roughly chopped, both green + white parts)
  • 1/4 teaspoon salt
  • 1 teaspoon fresh lemon juice
  • black pepper (fresh, to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    PlanShop