Chili Roasted Sweet Potato Wedges with Avocado Greek Yogurt Aioli

LITTLE BROKEN
17Ingredients
35Minutes

Ingredients

US|METRIC
  • 2 pounds sweet potatoes (scrubbed and cut into even size wedges with skin on)
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 1 teaspoon sea salt
  • 2 tablespoons cornstarch
  • black pepper (fresh, to taste)
  • canola oil
  • non-stick cooking spray
  • 1/2 avocado
  • 1/4 cup plain greek yogurt (I used full fat)
  • 2 tablespoons mayonnaise
  • 1 tablespoon milk
  • 1 garlic clove (peeled)
  • 1 green onion (roughly chopped, both green + white parts)
  • 1/4 teaspoon salt
  • 1 teaspoon fresh lemon juice
  • black pepper (fresh, to taste)
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