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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. okra (fresh)
- 1 Tbsp. sesame oil
- 1 tsp. red pepper flakes
- salt
- pepper
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Directions
- Preheat the oven to 425°F.
- Wash and dry the okra.
- Slice off the tops and cut the okra lengthwise.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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