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12Ingredients
110Minutes
370Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 eggs (separated)
- 1 1/2 cups milk
- 3 Tbsp. flour (all-purpose)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground pepper (fresh)
- 4 cans green pepper (each, whole, split open and any seeds removed)
- 4 cups shredded cheddar cheese (1 pound, reserve 1/2 cup)
- 4 cups shredded Monterey Jack cheese (1 pound, reserve 1/2 cup)
- 1/2 cup shredded pepper jack cheese
- 6 oz. tomato paste (can of)
- 1/2 cup prepared salsa
- 1/4 cup water (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol150mg50% |
Sodium720mg30% |
Potassium310mg9% |
Protein24g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g3% |
Sugars5g |
Vitamin A20% |
Vitamin C6% |
Calcium70% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathy C. 6 years ago
Great!!! Will definitely make again. I also incorporated some Greek cream cheese and low-fat cottage and it turned out fabulous !!!