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Ingredients
US|METRIC
20 SERVINGS
- 1 Tbsp. freshly ground black pepper
- 1 Tbsp. thyme
- 2 Tbsp. garlic powder
- 1 1/2 Tbsp. kosher salt
- 6 lb. pork shoulder roast
- 4 Tbsp. vegetable oil
- 4 cloves minced garlic
- 4 Tbsp. chili powder
- 1 1/2 Tbsp. cumin
- 1 Tbsp. oregano
- 1 tsp. ground coriander
- 2 Tbsp. smoked paprika
- 2 Tbsp. chopped fresh thyme (or one tsp dry thyme)
- 1/3 cup red wine vinegar
- 2 cups tomato sauce (plain)
- 3 cups chopped tomatoes
- 1/4 cup molasses
- 1 tsp. salt
- 1 tsp ground pepper
- 1 btl. beer
- 2 Tbsp. jalapeno peppers (chopped, optional or to taste)
- 3/4 cup all purpose flour
- 1 cup yellow cornmeal
- 2 Tbsp. sugar
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 2 large eggs
- 1 1/2 cups buttermilk (or milk soured with 1-2 tbsp lemon juice)
- 1/3 cup melted butter
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium980mg41% |
| Potassium790mg23% |
| Protein31g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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