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Ingredients
US|METRIC
4 SERVINGS
- 5 whole chile (Hatch Red "Sandia", dry roasted, seeded and stemmed Flavorful garlicky, onion and subtlety sweet)
- 1 whole ancho (or dried Poblano Chile, dry roasted, seeded and stemmed Undertones of plum and raisin, tobacco and slightly earthy)
- 3 whole guajillo chile (or dried Mirasol Chile, dry roasted, seeded and stemmed Fruity slightly sweet with hints of pine and berries)
- 3 whole pasilla (de Oaxaca, roasted, seeded and stemmed Deep smoky flavor, can substitute for Chipotle)
- 2 whole pasilla negro (or dried Chilaca Chile, dry roasted, seeded and stemmed Rich earthy flavor)
- 6 whole chile de arbol (Hatch Luci Fairy, dry roasted, seeded and stemmed Bright and hot that can substitute with)
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