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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 small onion (chopped)
- 1 Tbsp. minced garlic (in water)
- 28 oz. crushed tomatoes (can of)
- 8 oz. tomato sauce
- 4 cups water (divided)
- 2 Tbsp. chili powder
- 2 tsp. white granulated sugar
- 1 tsp. dried oregano
- 1 tsp. parsley
- 1 tsp. season salt
- 1/8 tsp. black pepper
- 4 cups elbow macaroni
- 15 oz. red kidney beans (can of, drained and rinsed)
- 15 oz. light red kidney beans (can of, drained and rinsed)
- 1 cup shredded cheddar cheese
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium800mg33% |
| Potassium3130mg89% |
| Protein80g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate176g59% |
| Dietary Fiber26g104% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium45% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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