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Ingredients
US|METRIC
2 SERVINGS
- wonton wrap
- 1/2 lb. ground pork
- 1 egg
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1/2 Tbsp. oil
- 1/2 Tbsp. cooking wine
- white pepper (a touch of)
- sauce (Chili Oil)
- 1 Tbsp. sesame oil
- 2 Tbsp. chili oil (I used House of Tsang Mongolian Fire Oil)
- 1 Tbsp. soy sauce
- 1/2 Tbsp. vinegar (Chinese)
- 1/2 Tbsp. oyster sauce
- 1/2 Tbsp. white sesame seeds (toasted)
- salt (a touch of)
- sugar (a touch of)
- 1 handful red chili flakes (optional)
- 1 handful cilantro
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1940mg81% |
| Potassium1040mg30% |
| Protein28g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A190% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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