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Ingredients
US|METRIC
2 SERVINGS
- 18 oz. trout fillets (scales removed)
- 3 Tbsp. olive oil
- 2 Tbsp. chili sauce (Sechwan)
- 2 Tbsp. chili sauce (Sweet ginger)
- 1/2 tsp. Sriracha sauce
- 1 Tbsp. soy sauce
- 1/2 tsp. kosher salt
- 1/2 tsp. cracked black pepper (fresh)
- 2 tsp. safflower oil
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1660mg69% |
| Potassium1070mg31% |
| Protein55g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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