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6Ingredients
35Minutes
70Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. carrots (peeled a cut into 1 1/2 inch pieces)
- 1 Tbsp. olive oil
- 1 Tbsp. pure maple syrup
- 1/2 tsp. smoked paprika
- 1/2 tsp. chili powder
- 1 pinch coarse salt (and pepper)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium310mg9% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A310% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joy F. 8 years ago
awesome!! my favorite way to eat cooked carrots. I will make this recipe often, it was a big hit! I only cooked them for 12 minutes because I enjoy my carrots crunchy