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Chili Macaroni and Cheese - Cheesy Chili Mac
KAREN'S KITCHEN STORIES20Ingredients
50Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (small, finely chopped)
- 1 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1/2 tsp. salt
- 4 cloves garlic (minced)
- 1 Tbsp. brown sugar (light or dark)
- 90 ground sirloin
- 1 lb. ground beef
- 1 1/2 cups water
- 1 can rotel
- 2 cups penne (mini, small elbow macaroni, or small shells)
- 14.5 oz. diced tomatoes
- 14.5 oz. black beans (drained and rinsed)
- 4 oz. cream cheese
- 2 cups shredded cheese (Mexican style)
- 1/4 cup chopped cilantro
- sliced green onions (optional)
- sliced black olives (optional)
- sour cream (optional)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat25g125% |
| Trans Fat1g |
| Cholesterol170mg57% |
| Sodium1300mg54% |
| Potassium1420mg41% |
| Protein53g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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