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Chili Macaroni and Cheddar Bake
PALATABLE PASTIME12Ingredients
55Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 cup chopped onion
- 1 tsp. minced garlic
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 cup frozen corn
- 3 cups uncooked macaroni noodles
- 15 oz. Chili (with no beans)
- 15 oz. red kidney beans (rinsed and drained)
- 10 oz. tomatoes and green chillies (can Rotel, undrained)
- 15 oz. nacho cheese sauce
- 1 cup shredded cheddar cheese
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat23g115% |
| Trans Fat1g |
| Cholesterol170mg57% |
| Sodium1500mg63% |
| Potassium1380mg39% |
| Protein65g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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