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Chili Lime Watermelon & Cucumber Salad with Shrimp & Whipped Feta
TASTE OF HEALING18Ingredients
70Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fresh lime juice
- 1 tsp. zest
- 1/2 cup coconut vinegar
- 1/2 cup extra-virgin olive oil
- 1 Tbsp. raw honey
- 1 Tbsp. tamari soy sauce
- 1 tsp. chopped fresh mint (finely)
- 1/2 tsp. spice
- seasoning
- 1 lb. shrimp (Royal Red, peeled and deveined)
- 1 pt. watermelon (cut into 3-by-1-inch rectangles)
- 1 English cucumber (cut into 3-by-1-inch rectangles)
- 2 stalks green onion (finely chopped)
- 1/4 cup basil leaves (chiffonade cut)
- 1/4 cup cilantro (rough chopped)
- 6 oz. greens (‘Power, ’; mixed baby kale, spinach and arugula)
- 1 lb. feta cheese (crumbled)
- 1/3 cup olive oil
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1780mg74% |
| Potassium720mg21% |
| Protein42g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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