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Vanessa White: "Loved these. They were easy. Chicken was deliciou…" Read More
29Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. boneless, skinless chicken breasts (2-)
- 1 Tbsp. chili powder
- 1 1/2 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. dried oregano
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. coarse kosher salt
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 3 Tbsp. fresh lime juice (from about 2-3 limes)
- 2 mangoes (1-, peeled, pitted and diced, for about 1-2 cups chopped mango)
- 1/2 cup red pepper (small diced)
- 1/2 cup finely chopped red onion
- 1 jalapeno (seeds and membraned removed, finely diced)
- 1/2 cup chopped fresh cilantro
- 1 Tbsp. fresh lime juice
- 1/4 tsp. ground cumin
- 1 pinch salt
- pepper
- 2 avocados (pitted and flesh scooped out)
- 1/2 cup sour cream
- 2 Tbsp. fresh lime juice (from about 2 limes)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 1 handful cilantro leaves (fresh, about 1/4 to 1/2 cup)
- milk (for consistency)
- tortillas (for serving OR turn it into a main dish salad with romaine in place of the tortillas)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium790mg33% |
| Potassium1270mg36% |
| Protein45g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Vanessa White 4 years ago
Loved these. They were easy. Chicken was delicious but sauce and salsa made it great.
DadCookingfor7 4 years ago
Very simple recipe with incredible flavors!
Mixing the avocado cream sauce and the manga salsa (separately, of course) makes prep a cinch.
This one is making it into our regular rotation!
Dawn Tache 6 years ago
Put the chicken in the slow cooker for 4 hours with a can of tomatoes and chilies. So good and tender loved the mango and avocado on top
Heidi 6 years ago
Great recipe. t I just need to remember to wear gloves when I cut the jalapeños. My fingers were on fire for about an hour.
Richard Jenkins 7 years ago
awesome! I use the pressure cooker method, after marinating about 6 hours. just the right level of spice and Incredibly moist. the avocado cream was fantastic. I used to stick immersion rather than a standard blender, which I think made it easier to handle the avocado formulation.