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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. skirt steak
- 1 onion (sliced in thin strips)
- 2 peppers (largebell, red/green/yellow or orange- sliced in strips)
- 8 tortillas
- 2 Tbsp. fresh lime juice
- 2 Tbsp. olive oil
- 1 tsp. ground chipotle pepper
- 1 Tbsp. fresh cilantro
- 1 Tbsp. lime zest
- 2 cloves garlic
- 1 avocado (optional)
- 1/2 lime juice (optional)
- 1 pkg. queso fresco (white Mexican cheese, crum)
- 2 limes (sliced)
- sea salt (to taste)
- pepper (to taste)
- cilantro
- 1 tomato
- 1/2 cup sour cream
- 1 cup chopped cilantro
- 1 jalapeno
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1780Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium2160mg90% |
| Potassium2680mg77% |
| Protein103g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber19g76% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium50% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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