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Chili Lime Shrimp Pesto Pasta
JEANIE AND LULU'S KITCHEN17Ingredients
30Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups baby arugula (packed)
- 1/2 seed (an avocado, removed and peeled, then lightly mashed)
- 1/2 cup olive oil
- 1/2 cup pine nuts
- 1/2 cup grated Parmesan cheese (freshly)
- 3 Tbsp. almond milk
- 1/2 tsp. smoked sea salt (hickory)
- 1 dash olive oil (plus additional for drizzling)
- 1 lb. shrimp (peeled and deveined, tails removed)
- 1/2 lime juiced (and zested)
- 1/2 tsp. smoked sea salt (hickory)
- 1/2 tsp. chili powder
- 1/2 tsp. smoked paprika
- 1 pinch crushed red pepper
- 14 whole cherry tomatoes (halved)
- 1 lb. fusilli (quinoa, or any short pasta you like)
- grated Parmesan cheese (freshly, as needed for sprinkling on top)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1030mg43% |
| Potassium820mg23% |
| Protein47g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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