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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. shrimp (uncooked small, 41 to 50 count, peeled, deveined, thawed if frozen)
- 1 Tbsp. lime juice
- 1 Tbsp. chili powder
- 1 tsp. vegetable oil
- 1 tsp. vegetable oil
- 1 red bell pepper (large, cut into thin bite-size strips, about 1 1/2 cups)
- 1 onion (large, coarsely chopped, about 1 1/2 cups)
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 10 oz. brown rice (frozen)
- 15 oz. black beans (drained, rinsed)
- 1/4 cup chopped cilantro
- 1 Tbsp. lime juice
- 1/4 tsp. salt
- 1/2 avocado (chopped, about 1/2 cup)
- 1/2 cup tomato (chopped)
- 4 Tbsp. light sour cream
- lime wedges (Additional, if desired)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium790mg33% |
| Potassium1060mg30% |
| Protein31g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber14g56% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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