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Ingredients
US|METRIC
4 SERVINGS
- 8 scallops
- 1 1/2 Tbsp. unsalted butter (– Room Temperature)
- 2 limes (1 lime – grate onto soft butter. The other lime – cut into small wedges)
- 1/2 tsp. serrano chili pepper (finely chopped, *Wear gloves.)
- 1 scallion
- 1/2 tsp. garlic (finely diced)
- 8 tsp. chili sauce (Thai, in a bottle/jar **choose based on dark red color)
- salt
- pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium380mg16% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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