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Chili Lime Rice & Shrimp Taco Salad
WHITNEYBOND.COM31Ingredients
46Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (crushed)
- 1 Tbsp. brown sugar
- 3 Tbsp. soy sauce
- 1 tsp. chili powder
- 1 Tbsp. fresh lime juice (juice of app. 1 lime)
- 1/2 tsp. red pepper flakes
- 2 tsp. olive oil
- 20 large shrimp (peeled & deveined)
- 1 cup shredded lettuce
- 1/2 cup chopped tomatoes
- 1/4 cup queso fresco (crumbled)
- 1/4 cup cream sauce (avocado)
- 1 avocado
- 1 lime (juiced)
- 1 Tbsp. cilantro (chopped)
- 3 cups rice (Mexican, click link for recipe)
- 2 garlic cloves (crushed)
- 1 Tbsp. brown sugar
- 3 Tbsp. soy sauce (tamari for gluten free)
- 1 tsp. chili powder
- 1 Tbsp. fresh lime juice (juice of app. ½ lime)
- 1/2 tsp. red pepper flakes
- 2 tsp. olive oil
- 20 large shrimp (peeled & deveined)
- 1 cup shredded lettuce
- 1/2 cup chopped tomatoes
- 1/4 cup queso fresco (crumbled)
- 1/4 cup cream sauce (avocado)
- 1 avocado
- 1 lime (juiced)
- 1 Tbsp. cilantro (chopped)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol120mg40% |
Sodium2300mg96% |
Potassium1010mg29% |
Protein26g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber10g40% |
Sugars11g |
Vitamin A25% |
Vitamin C60% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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