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Blair Eberhart: "Amazing and flavorful" Read More
6Ingredients
100Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. filet (pork loin, $8.18)
- 1 Tbsp. chili powder ($0.15)
- 1 lime (medium, $0.25)
- 4 Tbsp. vegetable oil (divided $0.16)
- 1/2 Tbsp. minced garlic ($0.12)
- 1 Tbsp. soy sauce ($0.06)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium240mg10% |
| Potassium75mg2% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gina Delaney 6 years ago
I marinated for several hours AND seared the meat I cooked at 400 as directed until the temp reached 160 the meat was dry with very little flavor. I will not use this recipe again