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13Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 pieces salmon
- 1 tsp. salt
- 1 Tbsp. avocado oil
- 4 cloves garlic (– minced)
- 2 tsp. chili flakes
- 1 cup coconut milk
- 1 cup low sodium vegetable broth (Pacific Foods)
- 1 Tbsp. fish sauce
- 1/4 cup lime juice
- 1 tsp. ground ginger
- 1 lime
- 1/2 Tbsp. arrowroot starch
- 2 Tbsp. water
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol |
| Sodium1970mg82% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Victor 9 months ago
This turned out really good! Very flavorful sauce. Served this with crispy smashed potatoes.
Stacey De Polo 2 years ago
Amazing recipe. The flavors are so complimentary. Love that it’s also good for me!
I had a hard time searing the salmon. Next time I’ll try cutting into smaller pieces and sear the flesh sides first.