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Chili-Lime Halibut with Grilled Corn Salsa
THE PAMPERED CHEF17Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lemons
- 2 Tbsp. olive oil
- 1 Tbsp. rub (Chili Lime)
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 4 halibut fillets (center-cut, 4-6 oz/125-175 g each)
- lime wedges (optional)
- 3 ears fresh corn (husks and silk removed)
- 1 red bell pepper (large, quartered)
- 1 red bell pepper (large, seeded and cut in half lengthwise)
- 1/4 cup chopped fresh cilantro (coarsely)
- 2 Tbsp. fresh lemon juice (reserved from marinade)
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 4 halibut fillet (servings of 1, about 1/2 cup, 125 mL salsa)
- 1 starch
- 3 meat
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