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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. corn chips (large flat, { I used a mix of white corn chips and multigrain})
- 4 ears corn (roasted,* microwaved,** or grilled)
- 3 scallions (chopped, separating white and green)
- 1 lime
- 1 tsp. chili powder
- mexican blend cheese
- mexican blend cheese
- jack cheese
- jack cheese
- manchego cheese
- queso (hot white)
- 1 avocado (ripe, peeled and diced)
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